Porridge made with oats or rye, millet, polenta, rice flakes – suitable toppings include mixed berries, stewed fruit, grated apple, cinnamon, Linseed, Sunflower and Almonds (LSA), soy (Non-GMO) or coconut yoghurt, soy, rice or sheep/goat’s milk.
Muesli – raw and natural with no sugar added. These can be home made and therefore tailored to your own personal preferences. Add your favourite nuts and seeds.
Smoothies – can be made with soy, coconut, oat or rice milk, yoghurt, fresh or freshly frozen fruit, raw nuts, flax seed meal (should be refrigerated) flax oil or freshly ground LSA mix, protein powder and spirulina
Whole grain toast with avocado, lemon and smoked salmon / honey and tahini / sardines and lettuce
Poached, scrambled or boiled eggs with mushrooms, tomato, avocado
Lunch and Dinner
Open sandwich on wholegrain bread with salad and protein as abovearge mixed salad with green leafy vegetables and assorted raw or steamed vegetables with protein such as eggs, legumes, nuts & seeds, tempeh/tofu, fish, chicken/turkey, lean meat, goat or sheep’s cheese.
Meat or lentil pattie burger with lots of fresh salad and a spicy tomato salsa
Stir fry vegetables with nuts and seeds, marinated tofu/tempeh, chicken, beef or fish
Fish, baked, grilled or steamed with vegetables or salad
Steamed vegetables and chicken with a tahini, soy, olive oil dressing
Taco shells with kidney bean chilli, salad, guacamole
Bean and vegetable casserole with brown rice or barley
Ratatouille with polenta and poached fish with garlic
1 cup of Wholemeal pasta with 2 cups of bolognaise made from lean organic mince and vegetables and a small side salad with a homemade vinaigrette dressing
Ryvitas, wholemeal pita bread, seaweed rice crackers or corn cakes with; avocado, hummus, tahini, ricotta cheese, nut butters, pesto, olive tapenade (always include some protein)Raw vegetable sticks with a dip (hummus, cottage cheese, ricotta, goats cheese, tahini)
Raw, unsalted nuts and seeds with sun dried fruit
Plain natural yoghurt of your choice with fresh fruit and 1 Tbsp of LSA